When you thaw frozen meat, a red, blood-like liquid may come out. This is called a drip, and it is a liquid in which the original taste and nutrients of the ingredients are condensed.
If the drip comes out, the original freshness and deliciousness of the material will be halved.
This is why frozen food is considered unappetizing.
The cause of the drip is that the ice crystals are too large when freezing,
Because it destroys the organization.
It is said to be the largest ice crystal formation zone where ice crystals become smaller.
By quickly passing through the temperature range of -1°C to -5°C, Ice crystals become smaller.
Developed to quickly pass through this temperature zone,
It's a quick freezer.